Nutrition Research and Food Science Journal

Nutrition Research and Food Science Journal (NRFSJ) is a peer reviewed international journal publishes papers concerned with all aspects of the Nutrition, Food and Advanced studies.

The principal focus of the Journal is to publish the research that advances the understanding of nutrients, dietary components and health protectants in food for improving human condition.

Topics covered include metabolomics, Attitudes of food and nutrition, food safety and hygiene, nutrient and gene interactions, nutritional biochemistry and metabolism, nutritional anthropology and epidemiology, nutrient requirements in health and disease, digestion and absorption and role of Nutritional aspects in Ageing, Diabetes, cancer, immunity.

Nutrition Research and Food Science Journal (NRFSJ) accepts original research articles, review articles, editorial, case studies, Letter to Editors, viewpoint papers, Thesis submissions, meta-analysis studies and short communications on all the aspects of food, nutrition studies.

Articles published in this journal are subjected to peer-review with the assistance of our esteemed team of Editorial board members worldwide before being accepted for publication, to maintain quality and the standards of the Journal.

Papers on more general aspects of Food Science and Nutrition study are accepted on a worldwide basis. NRFSJ welcomes direct submissions of manuscripts from authors.

You are welcome to submit your work to submissions@researchopenworld.com

Open Access Policy: This journal is an open access journal which provides immediate, worldwide, boundary free access to the full content of every distributed article without charging readers or their institutions for access. Readers are given authorization to read, circulate, copy, print, download, search, or link to the full texts of all articles in NRFSJ.