The effects of hesperidin or naringin dietary supplementation on yoghurt quality parameters in dairy ewes – A preliminary study

Panagiotis Simitzis, Theofilos Massouras, Michael Goliomytis, Maria Charismiadou, Katerina Moschou, Christina Economou, Vagelis Papadedes, Sofia Lepesioti and Stelios Deligeorgis

Research Article – Nutr Diet Nutraceuticals

Gum Arabic and Tricalcium Phosphate as Encapsulating Agents during kiwifruit Drying

M. Benlloch-Tinoco, M. Igual, M.M. Camacho, N. Martínez-Navarrete

Research Article – Nutr Diet Nutraceuticals

Body Composition Changes in Patients with Head and Neck Cancer Underactive Treatment: A Scoping Review

Bárbara Ferrão, Pedro Miguel Neves, Teresa Santos, Manuel Luís Capelas, Antti Mäkitie, Paula Ravasco

Research Article – Nutr Diet Nutraceuticals

Food industry wastewaters and Nutrition, Dietetics & Nutraceuticals

Ana R Prazeres

Editorial – Nutr Diet Nutraceuticals